SLOW COOKER CABBAGE SOUP

Tonja Busch

CABBAGE SOUP WITH HAMBURGER

Ingredients:
2-3 pounds of hamburger (can sub chicken or turkey)
1 head of cabbage, chopped
2 cups celery, diced
2 cups white or yellow onion, diced
1 green bell pepper, diced
2-3 cloves garlic, minced
5-6 cups beef broth
2 – 14 oz cans diced tomatoes (with garlic, basil, oregano)
2 tsp oregano
2 tsp basil
½ tsp red pepper flakes
few shakes of black pepper
½ teaspoon salt (optional)

Directions:
Brown hamburger before adding to crock pot.  Put all the ingredients in the crock pot, stir it around.  Cook on high between 5-6 hours or cook on low between 6-8 hours.  Enjoy!

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Crockpot Lasagna

Arbitrary Simplicity

Get ready to please the bellies of your family! This recipe is a must for every busy mom or every family, period. Simple, easy, and for the most part effortless. I whipped it up during my lunch today for the first time and it was a major hit tonight, will become a regular meal in our home. However, next time I will double the amount of sauce I use.  Below are the steps in pictures minus browning the meat, forgot to snap that one, oops! Then, following the pictures are the directions with a picture of the final result on the bottom. Please pin this and/or share it with your friends, you can thank me later.    Gather your ingredients:

  • 1 pound ground beef
  • Lasagna noodles (uncooked)
  • Pasta sauce (used 24 oz. but will double next time)
  • Mozzarella shredded cheese
  • 16 ounces of ricotta cheese
  • Italian seasoning

Directions:

  1. Brown your…

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